Join Man of the Month creator, New York Times bestselling author J. Kenner, and USA Today bestselling Southern food expert Suzanne Johnson as they guide you through their favorite bar bite and drink recipes served at The Fix on Sixth. And don’t forget to spend some time learning a little bit more about the private lives of your favorite characters in all new snippets and short stories! Brought to you by 1,001 Dark Nights, BAR BITES is now available! Grab your copy today!
About BAR BITES: Before Austin’s hotspot, The Fix on Sixth, became known for its sexy and fun Man of the Month calendar contest, the fictional downtown bar had already developed a reputation for fabulous drinks and mouthwatering bar bites—exactly the kind of venue to take a date and strike up a romance. Now it’s your chance to see exactly what’s on the menu … and to get a peek at the private lives of the men and women who not only work at The Fix, but who’ve made it the place to be in Austin, Texas.
Join Man of the Month creator, New York Times bestselling author J. Kenner, and USA Today bestselling Southern food expert Suzanne Johnson as they guide you through their favorite bar bite and drink recipes served at The Fix on Sixth. Learn how to make the delicious bar bites that Tyree’s bar has become famous for. Whip up your favorite cocktail with the same flare as Cameron or Eric. And don’t forget to spend some time learning a little bit more about the private lives of your favorite characters in all new snippets and short stories!
Most of all, come share a drink, a bite, and a laugh with us! We’re so glad you’re here.
So pull up a chair, raise a glass, and dig in with your favorite Man of the Month characters, and meet a few new ones, too!
Cheers!
Grab your copy of BAR BITES today!
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BAR BITES Books and Cooking Tour
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About J. Kenner: Julie Kenner (aka J. Kenner and J.K. Beck) is the New York Times, USA Today, Publishers Weekly, and Wall Street Journal bestselling author of over forty novels, novellas and short stories in a variety of genres. Praised by Publishers Weekly as an author with a “flair for dialogue and eccentric characterizations,” J.K. writes a range of stories including super sexy romances, paranormal romance, chick lit suspense and paranormal mommy lit. Her foray into the latter, Carpe Demon: Adventures of a Demon-Hunting Soccer Mom by Julie Kenner, is in development as a feature film with 1492 Pictures. Her most recent trilogy of erotic romances, The Stark Trilogy (as J. Kenner), reached as high as #2 on the New York Times list and is published in over twenty countries. J.K. lives in Central Texas, with her husband, two daughters, and several cats. Website | Facebook | Twitter
About Suzanne M. Johnson: USA Today bestselling author Suzanne Johnson is family trained, a south Georgia native who's been cooking all of her life, creating not only some really unique food, but precious memories that re-occur every time she smells something simmering in the oven. In all of her books, Suzanne shows that making a delicious meal doesn't have to be complicated--it just has to be made with love. So go ahead, don't be bashful, dive right in. Who knows? You might just make a few memories of your own. Website | Facebook
I had the amazing opportunity to test some of the recipes from this awesome collaboration. For my family of 5, complete with 3 teenage boys, I chose to feature the Farmhouse Sliders. I did double the recipe in order to feed the house full of growing males.
I need to state here that my boys are VERY picky eaters. Also, they come by this quite honestly because I am a very picky eater. While I was fairly certain that I would hear complaints about the garlic mayo, or find them picking the eggs off of the buns, I must tell you that I was wrong. This recipe was an unparalleled success in my house and I have been instructed to make these again. Soon.
As you can see, the recipe is fairly straightforward with no unusual ingredients. I only needed to buy the bacon and buns, the rest of the items were already in our pantry and freezer. This was a recipe that was simple enough for me to put together after a long day of work. Hubby actually did the grilling for me and they grilled up super quick. This was a fast, delicious meal that I know we will be repeating often.
Farmhouse Sliders
2-3 tablespoons butter
1 teaspoon minced garlic
1 onion, thinly sliced
12 small eggs
2 teaspoons soy sauce
Salt and pepper to taste
1 pound ground beef
2 teaspoons Montreal steak seasoning
1/2 cup mayonnaise
12 slider potato buns
12 slices extra sharp cheddar cheese
12 slices bacon, cooked and drained
In a large skillet over medium heat, melt 1 tablespoon butter and add onion and soy sauce. Sauté until translucent, about 3-5 minutes. Remove from heat and set aside. In a large bowl, combine ground beef and Montreal steak seasoning. Form into 2-inch patties. Preheat grill to medium and cook burgers for 5-7 minutes, turning halfway through, or until 160 degrees for medium (170 degrees for well done). In a small bowl, combine mayonnaise and garlic. Using the same skillet as before, over low heat, melt 1/2 tablespoon butter and crack 4 eggs into skillet, making sure to keep separated. Salt and pepper eggs and flip after 1 minute. Continue to cook for an additional 30 seconds to 1 minute and immediately remove from heat for an over easy egg. To build each slider: spread 1 tablespoon of garlic mayonnaise on slider bun, top with beef patty, 1 slice cheddar cheese, 1 tablespoon sautéed onion, 1 bacon slice and 1 egg. Repeat for the remaining 11 sliders.
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